Last night they took me to a swell dinner at one of their favorite places, Peasant. Richard is a wine consultant that specializes in the grape from Piedmonte Italy, over the years he’s given me lots of information on the topic and tonight was no exception. It’s all so fascinating!
Barolo is especially interesting because it needs a long time before it’s ready to open, years and years…It’s complex…like me.
Di Palo is a local Italian joint that makes amazing products and foods, like this amazing cheese spread.
Arata Fish, Grilled.
I love them!
If you are ever in New York City looking for a legit and delicious Italian restaurant, come to Peasant!
Because lord knows that most, if not all, of those spots in Little Italy are not legit anymore!
194 Elizabeth St. New York NY, 10012 (212)965-9511.
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